Lemon-Lime Mousse Pie
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| Serves | 8 |
| Prep time | 20 minutes |
| Meal type | Dessert |
| Misc | Serve Cold |
This no-bake Lemon-Lime Mousse icebox pie combines the tart citrus flavors of lemon and lime with the sweetness of vanilla wafers. This is the perfect summer recipe, as it tastes refreshing and is a breeze to prepare!
Ingredients
- 12oz can evaporated milk (chilled)
- 1 cup sugar
- 3oz lemon Jello
- 1/4 cup fresh lime juice
- 3 dozen vanilla wafers (divided)
- 2 tablespoons butter (melted)
Directions
| Step 1 | |
| To prepare the crust, crush 20 vanilla wafers. Combine wafer crumbs and butter, and press mixture into bottom of a 9-inch pie plate. Arrange remaining wafers around edges. Set crust aside to prepare the filling. | |
| Step 2 | |
| Beat evaporated milk at high speed with an electric mixer until foamy; gradually add sugar, beating well. Add Jello; beat until blended. Stir in lime juice. Spoon filling into prepared crust. Freeze 8 hours or until firm. | |