Comments on: Pecan Cheesecake Squares

By: Amy @ Positively Splendid

Amy @ Positively Splendid — Wed, 27 Nov 2013 12:53:52 +0000

In reply to Cassie. Cassie, so glad you liked them. They definitely aren't health food, but they are incredibly delicious! :)

By: Cassie

Cassie — Tue, 26 Nov 2013 04:26:24 +0000

I made these and loved them. The only problem I had when I brought them to a party everyone said they were too fattening. I thought great more for me. I will definitely make these again and again. Delicious

By: jodi

jodi — Thu, 14 Nov 2013 17:43:17 +0000

I must concur with amy’s daughter!! oh my, these are amazing. made them for company the other night and everyone raved. they are so rich and delicious. DEFINITELY grease the pan though (even if it’s glass), as these suckers really do stick. and we stored ours in the fridge and it made the cheesecake layer just divine. wow – these really are addicting. thank you for sharing!!

By: Winnie

Winnie — Tue, 12 Nov 2013 20:09:07 +0000

These are just amazing!!
Would be wonderful for any holiday
Pinning!

By: Jackie

Jackie — Thu, 17 Oct 2013 20:55:19 +0000

In the second paragraph, you might want to indicate that the cream cheese and white sugar should be mixed together. Also, it would read more clearly if you directed folks to add 2 tsp. of the vanilla in this step, as well. I figured out the sugar part, but missed that there were two places to add the vanilla (even though you did say “combined” in the ingredients, I still messed it up) — not that it was a big deal, a little extra vanilla never hurt anyone, LOL!

Outside of those two little things, it’s a great recipe. Thanks for sharing!