Comments on: Cream Cheese-Filled Sweet Bread https://www.positivelysplendid.com/cream-cheese-filled-sweet-bread/ Handcrafted. Splendidly. Wed, 29 Apr 2015 22:05:55 +0000 hourly 1 By: Amy @ Positively Splendid https://www.positivelysplendid.com/cream-cheese-filled-sweet-bread/#comment-37528 Tue, 07 Jan 2014 03:01:12 +0000 http://www.positivelysplendid.com/?p=2755#comment-37528 In reply to Danielle.

I always freeze after the rolls are complete, glaze and all. I wrap in plastic wrap, and then wrap in heavy-duty foil. Before serving, I defrost in the fridge overnight.

]]> By: Danielle https://www.positivelysplendid.com/cream-cheese-filled-sweet-bread/#comment-37158 Thu, 02 Jan 2014 03:01:59 +0000 http://www.positivelysplendid.com/?p=2755#comment-37158 If I were to freeze this, would you do it after baked, filled and glazed? If not, at what stage of the process would you freeze?

]]> By: Shannon https://www.positivelysplendid.com/cream-cheese-filled-sweet-bread/#comment-31319 Sat, 16 Nov 2013 16:46:44 +0000 http://www.positivelysplendid.com/?p=2755#comment-31319 This looks awesome, I think I’ll be making this for Christmas morning breakfast this year!

]]> By: eva https://www.positivelysplendid.com/cream-cheese-filled-sweet-bread/#comment-25653 Tue, 23 Jul 2013 17:18:36 +0000 http://www.positivelysplendid.com/?p=2755#comment-25653 this recipe looks amazing, do you think I can freeze the unbaked dough? I always get a little confused when freezing yeast doughs, would I let it rise, work it a little then freeze?
thanks so much for any help!

]]> By: Amy @ Positively Splendid https://www.positivelysplendid.com/cream-cheese-filled-sweet-bread/#comment-22876 Wed, 08 May 2013 11:36:28 +0000 http://www.positivelysplendid.com/?p=2755#comment-22876 In reply to Paula.

Paula, my mother has made these as Christmas gifts for many years, too! How neat that we share a tradition!

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