Yum and double YUM! This recipe from my friend Michele at The Scrap Shoppe looks divine, and it comes just in time to start planning your Memorial Day weekend menu!
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Hello Positively Splendid readers!
My name is Michele, and I create over at The Scrap Shoppe.
Having grown up in a home brimming with sewing notions and paintbrushes, Amy has a deep love for all things creative. On any given day, you’ll find her knee-deep in her latest creative endeavor, with projects ranging from sewing and crafts to home decor and kid-friendly ideas. Amy believes that everyone, regardless of skill level or experience, possesses the ability to create something beautiful, and Positively Splendid was born of her passion for helping others harness their innate creative potential.
Kelli @ RTSM says
Yum! I love that it used red potatoes so you don’t have to peel them:)
brlracincwgrl says
This looks amazing! I love red potatoes, must make this recipe this weekend!
Thanks SO much for sharing!
Alpha Banners says
I love potato salad, especially when it’s made with red potatoes. A Memorial Day celebration meal must include potato salad, and this one certainly looks like a winner. Thanks for sharing!
Beverly @ FlamingoToes.com says
This looks so yummy Michele!! I haven’t made mine with Red Potatoes before – I’ll try that! Thanks!! 🙂
Michele {The Scrap Shoppe} says
Thank you so much for having me over, Amy! This has been a super fun series!
Alison@Oopsey Daisy says
Yummm!! Nice, Michele! I really need to try this with red potatoes–that’s brilliant!